Sunday, 4 November 2012

Pud

Pud by St Helens Photo Shooter
Pud, a photo by St Helens Photo Shooter on Flickr.
Crème brûlée also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served cold.
www.psc-photography.co.uk

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